A brief history of mankind: In the beginning, there was wood. Then, the heavens bestowed upon us the wood-fired oven; brick ovens have been discovered in excavations of nearly every ancient ...

He, again with help from Rupp, built A-frame cabins and filled them with midcentury modern furniture that match the retro feel of Pull Caffé. Recently Pull Caffé got a beer and wine license. The cafe ...

You can cook much more than bread and pizza in your backyard oven. Go beyond bread and pizza. Learn outdoor oven cooking strategies for firing your backyard oven and baking casseroles, vegetables, ...

Fortina’s second oven, which Petroni maintains at a lower temperature, is devoted to much of the rest of Fortina’s menu, which includes wood-fired vegetables, fish, poultry, and steak. Wood-burning ...

You’re in a room filled with the aroma of freshly baked bread. You bite into a crusty, crunchy sandwich. Now, revel in the flavor and texture of sliced, roasted beets. Beets? Did I lose you? No ...

Challans, FRANCE, Jan 5 (Reuters) - Traditional wood-fired bread-making is helping shield one French baker from sky-rocketing energy costs. Franck Burgaud, who owns the only such bakery in the town of ...

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A toast to bread—the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey (left). Listen ...

Because Patrick and Synara Brown love to entertain, when they went house hunting one of their must-haves was a house that had or could have a kitchen that would be great for entertaining. They found ...