Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

This zero waste caramelized apple toast is completely plant-based and turns forgotten fruit into an easy breakfast ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

We know it’s not corn season. But this sustainable chowder recipe is so ingenious, you’ll want to save it for spring, when cobs start appearing in markets. The recipe, from Anne-Marie Bonneau’s new ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...