You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

Place the dried cod in a bowl, cover with cold water, and soak for at least 48 hours, changing the water every 12 hours. Remove the cod from the water, pat dry with paper towels, and cut into 1-inch ...

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Rocky shorelines, crashing waves and, of course, oodles of seafood: Coastal New England is a paradise for anyone with a bit of salt water in their blood. It’s also home to some of the country’s oldest ...