The 2026 Purdue Crop Cost and Return Guide, gives estimated costs for planting, growing, and harvesting a variety of crops, as well as estimated contribution margins and earnings. The guide is updated ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Welcome to the graduate program information page for the Department of Horticulture and Landscape Architecture at Purdue University! Our graduate program offers thesis-based Doctor of Philosophy (Ph.D ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

This year's program spotlights four exceptional young alumni who will share their unique journeys as part of "The People of Purdue Agriculture".Through their reflections, they will highlight the ...

WEST LAFAYETTE, Ind. — The 2026 Purdue Ag Alumni Fish Fry will be held Saturday, Feb. 7, at the Tippecanoe County Fairgrounds, 1406 Teal Road, Lafayette. We’re pleased to once again host the Purdue Ag ...

The office of International Programs in Agriculture (IPIA) invites nominations for the 2025-2026 Excellence in International Agriculture. This award, named in honor of Professor Lowell Hardin, honors ...

A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...