These Air Fryer Wings with Alabama White Wing Sauce are crispy, juicy, and coated in a tangy, creamy sauce that’s bold ...

These Guinness-Braised Beef Short Ribs are fall-apart tender, deeply savory, and slow-cooked in gravy that’s crazy good. Forget red wine braised ribs, these are my new favorites, and after one bite, I ...

1-skillet meals are a frequent dinner in my house, and this Skillet Gnocchi with Sausage & Broccoli Rabe is one of our favorites. It’s meaty, the slightly bitter broccoli rabe is so tasty, and the ...

I’m in love with this easy Corned Beef Hash Casserole! It’s meaty, flavorful, and a terrific 1-dish casserole to feed the whole family. I love it for brunch, the leftovers are amazing, and I’ll even ...

Who doesn’t love ham salad? It’s creamy, salty, tangy, and delicious. Most people make their ham salad with sweet relish, but I make mine two ways: with dill pickle or this, my all-time favorite ...

If you’ve got leftover corned beef and want something warm, cheesy, and full of flavor, this Hot Reuben Dip is the perfect choice. It takes all the best parts of a classic Reuben sandwich and turns ...

A Cookie Dough Milkshake will always hit the spot, but decorating the rim takes it to a whole new level! Sip an indulgent, creamy chocolate shake from a glass decorated with chocolate chips, chopped ...

First is the crispy bacon wrapper, then the spicy and juicy jalapeno. Inside, a cheesy pork filling is meaty, savory, and delish! Put it all together, and you’ve got a smoked appetizer that’s going to ...

Nobody tells stories quite like Grandma, and her kitchen always holds a few secrets you won’t catch on a cooking show. These 41 recipes bring more than just food to the table, as they serve up ...

Not too sweet and filled with the rich flavor of white chocolate, these White Chocolate Crinkle Cookies are easy, so pretty, and totally delish. Perfect for cookie exchanges or as a gift, make a ...

With a shortbread-like crust and ooey gooey nutty topping, these Maple Pecan Pie Bars are perfect in the fall, for the holidays, or when the maple syrup starts to run in the spring. Who am I kidding?