Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Fernando’s announced in an Instagram post that it will close both its Dallas and CityLine outposts in Richardson on Sunday, May 18. Managing partner Anne Cowden said in the caption that the restaurant ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

Jonathan Seyoum has worked at the Original Pancake House since 1990, starting with a position at the back of the house at the Addison location on Belt Line Road. When an opportunity arose to franchise ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In photos ...

Frenchie, Stewart’s Croquet & Cocktails, Night Rooster, the Mont, Evelyn, and the Oxford Rose Tavern & Supper Club are the most anticipated restaurants opening in the Dallas and Fort Worth area this ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Among the ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This ...

The finalist in the State Fair of Texas food competition this year got our motors revved up when they were announced. The descriptions sounded appropriately unhinged and fair-worthy, compared to last ...