The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Where the food and drinks are as good as the view of the TV ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Taking the streetcar up St. Charles ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Cooking for Xanh has also, in many ways, been a sort of culmination to the Queer Eye episode’s emotional arc, which saw Luu reckon with her unresolved grief and attempt to heal her rocky relationship ...

Chef Julio Machado has spent much of his New Orleans career cooking Mexican food, making his name at Zocalo, Tacos del Cartel, and eventually, Mucho Más, where he served a menu of rice-wine cured ...

Sweetbreads in New Orleans: you’re either in or out of this offal-loving cult, and as Ian McNulty reports this week, most diners and chefs are in. If you’ve never tried sweetbreads—which is actually ...