It’s worth ordering the full spread at Lil’ Barbecue, a Portland spinoff of one of Texas’s most famous barbecue restaurants.

At Pal’s on the Columbia River, grilled fish, Oregon bay shrimp cocktail, and local raw bar selections are the stars of the ...

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

The đặc biệt waffle ($17) features a tender pandan waffle with layers of fresh arugula, salty and thick slices of pork belly, ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Entrees are generously portioned and give old luxury vibes, from steak au poivre ($36) with pommes paillasson (think fancy potato pancake) and bouillabaisse ($38) with rockfish, clams, and monstrous ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

The Buckman Vietnamese cafe’s verdant green calling card is quite good, but don’t leave without trying the avocado toast.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...