Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

Food preferences are a complex interplay of taste, health, value, and convenience. While these factors are universally important, the way they manifest can vary across generations due to differences ...

Get the inside scoop on today’s biggest stories in business, from Wall Street to Silicon Valley — delivered daily. Bars in various states across the country may be staffed by high schoolers as more ...

If the dining room is the stage, the commercial kitchen is the high-performance engine that powers the entire restaurant. When that engine sputters – due to bottlenecks, wasted steps or cross-traffic ...

Choosing the right point-of-sale (POS) system is one of the most critical decisions a restaurant operator can make. A well-integrated POS doesn’t just process payments, it’s the nerve center of your ...

Covid-19 struck California especially hard towards the end of 2020, which led the governor to issue a regional stay-at-home orders. While takeout and delivery was never banned, all in-person dining ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

In the age of digitization, the world has witnessed technology and innovation reshape numerous industries, with the restaurant industry standing out as a prime example. The traditional food and ...

Rules vary by county. The listed rules are mostly in place in the counties surrounding Kansas City, KS.

Welcome to the future of dining! In this digital era, restaurants are taking their game to the next level with self-serve kiosks. These little wonders are not only personalizing your dining experience ...