Save stomach space for a dessert called sangkhaya bai toey ($12), a warm toast that is more like a roll. Topped with grated ...

A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...

Suki hang ($20) is a highlight of the “Plates and Bowls” part of the menu. Glass noodles are the foundation of this dry version of Thai hot pot that comes with vegetables, egg, and choice of protein.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

It was a bad year if you liked complaining about the state of Seattle dining. Every time you bemoaned the lack of creativity on the scene you had to confront yet another hot new restaurant or bar that ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...