High-energy Lunar New Year food ideas inspired by the Year of the Horse, with easy starters, shareable platters and bold party flavours.

Host the perfect Lunar New Year celebration with our complete checklist! Discover what to prep ahead, items to buy, and dishes to serve ...

Plan the perfect Valentine’s Day at home with Khanya Mzongwana's easy romantic recipes and cosy activities to make your night ...

Iwisa No.1 isn’t just a side dish; it’s the heart of many South African meals. From traditional favourites to modern takes, this versatile maize meal provides the perfect base for everything from ...

1. Whisk together the cocoa and espresso until well combined and smooth. Melt the chocolate in the microwave at 30-second intervals to ensure it doesn’t burn. 2. Add the condensed milk and melted ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Grill the boerewors over the coals or in a pan. 2. Slice 4 hot dog rolls lengthways and toast until golden brown, then butter with garlic butter. 3. To make the monkeygland sauce, fry the onion in ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

Savour tender lamb chops slow-cooked with harissa, sumac, za'atar, and pomegranate molasses, served on homemade flatbread topped with pomegranate rubies.

Cook's note: "My late mom, Rose Mabena, raised us four kids on her own. She was an exceptional dressmaker who would come home from the factory and continue sewing to make extra money. On two or three ...

No, you’re not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little different, though. For one thing, it’s bigger – the biggest issue ever, in fact.