The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal of the winners at the Lyric Opera of Chicago on Monday, June 15. In the ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Sandra Sherva and Max Okray’s Savory Bake House, nestled into a yolk-yellow building on Lake Street, dishes up all kinds of delightful pastries and baked goods, delving skillfully into both savory and ...

SEWARD — After more than a decade, Soberfish is closing its doors on Saturday, November 15. The sushi and Thai spot, a 2014 collaboration between the owners of Sushi Tango and Eastside Thai, did not ...

As summer rolls on, the Twin Cities continue to welcome a bunch of new restaurants. From the reopening of a classic malt shop to a beautiful Downtown steakhouse, there’s an exciting mix of newcomers ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

I learned too late that axe throwing is a serious game — in my mind it had always been a concept; a bit of lumberjack cosplay. But there I was at Smash Park in suburban Roseville, Minnesota, knee-deep ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious awards ...

In the canon of go-to diner orders, there’s only one must-have in my book: a fat stack of buttermilk pancakes. Laced with cinnamon, studded with ripe blueberries, fluffy or eggy or some custardy ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...