The Board of Trustees of the Norwegian EAT Foundation has announced the decision to begin an orderly wind down of the ...
Lallemand Bio-Ingredients has announced its participation in the upcoming CFIA 2026, held in Rennes from March 10 to 12. As a global producer of yeast-based ...
The industrial scaling of cultivated meat faces a key challenge: the economical production of tasty and nutritious cell mass, ...
German biotech MicroHarvest, a producer of protein ingredients via biomass fermentation, has selected Industriepark Leuna in ...
The Good Food Institute India (GFI India) has released a comprehensive analysis of India’s smart protein talent landscape, ...
Donau Soja expresses serious concern over the European Commission’s recent proposal to classify soybean oil as a raw material ...
Bright Green Partners has published its latest FoodTech 2026 Trends Report, offering a comprehensive analysis of the major ...
The two plant-based DTC brands, MALK and The Coconut Cult, have officially launched their first-ever product collaboration: the "Vanilla MALK Shake". The ...
Organizers of the Bridge2Food Europe 2026, set for June 9-11 in Copenhagen, have released announce the first wave of expert ...
Find all The Coconut Cult news in chronological order with our extensive archive and stay informed on The Coconut Cult and the vegan, plant-based and cellular agriculture market.
A new survey by the National Corporation of Consumers and Users of Chile (Conadecus) revealed how people who make consumer ...
Find all The Good Food Institute India (GFI India) news in chronological order with our extensive archive and stay informed on The Good Food Institute India (GFI India) and the vegan, plant-based and ...
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