Crystal Futrell, an editor at Sosland Publishing Co. since 2021, has been promoted to senior editor, markets. In her new role ...

Brands from The Ferrero Group to Krispy Kreme have cashed in on the growing trend of movie partnerships.

Flavor innovation coupled with seasonal excitement is a third trend Rise sees helping keep baking companies relevant in 2026.

KANSAS CITY — La Niña continues in place across the eastern equatorial region of the Pacific Ocean and is likely to linger a ...

Greg Foran is the new chief executive officer of The Kroger Co. His appointment is immediate and he will succeed Ron Sargent, ...

In the baking industry, we have a wealth of data to explore whether it’s Baking & Snack’s Capital Spending Study or State of ...

Fiscal 2025 was a year of “execution, investment and integration” amidst a market environment “that demanded agility and ...

Hormel Foods and protein snack producer Genius Gourmet are expanding their line of protein bars inspired by the Hormel peanut ...

Strongin, a top executive at Cereal Food Processors, Inc. (CFP) for many years, died Jan. 14 near his home in Buena Vista ...

HOBOKEN, NJ. — Snackruptors, a Cambridge, Ont.-based snacks maker, is acquiring the Hain Celestial Group’s North American ...

Seventy-three percent said they strongly agreed or somewhat agreed that eating fiber is good for health. When asked what they ...

Rising ingredient costs are a top concern for many commercial bakers, especially as the price of key ingredients like cocoa ...