Experience a captivating live culinary demonstration led by Le Cordon Bleu Master Chef Fabrice Monperrus, alongside Chef ...

The Diplôme de Cuisine is a French cuisine diploma that also includes elements of international cooking styles and modern techniques. The diploma comprises three certificates: Basic, Intermediate and ...

Le Cordon Bleu Dusit invites you to discover an extraordinary culinary experience led by two talented chefs representing two renowned culinary traditions—the Diplôme de Cuisine (French Cuisine) and ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

このたび、出来清明（でききよあき）シェフが、今秋よりスタートする日本料理講座のテクニカル･ディレクターに就任しました。 出来シェフは、1981年に日本料理店「あおい」にて料理人 ...

Le Diplôme de Pâtisserie avec Parcours Professionnel est une formation complète qui combine un apprentissage intensif des techniques culinaires avec une application professionnelle approfondie en deux ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...

For 130 years Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2025 will focus on Le ...