Spanish private-label manufacturer Cerealto has agreed to sell its pasta business and associated production site in Venta de Baños, Spain, to Portuguese food group Cerealis, as the company doubles ...

Bühler’s Grains & Food division remained resilient, gaining market share amid tough market conditions, while the company also saw strong growth in Chocolate & Coffee (+31%) and Value Nutrition (+12.7% ...

The International Council for Animal Welfare (ICAW) has urged German supermarkets Aldi and Lidl to meet new UK industry standards on prawn and shrimp welfare and ban eyestalk ablation (cutting off ...

International Flavors & Fragrances (IFF) has reported a full-year net loss of US$374 million for 2025, driven largely by a US$1.15 billion write-down on the value of its Food Ingredients business — a ...

Consumer choices are propelling “flavor-first” beer innovation as demand for natural ingredients and a desire to understand hop varieties rise, a Kalsec report reveals. While artificial flavors remain ...

US beef prices are climbing at nearly six times the rate of overall food inflation, driven by the smallest cattle herd in 75 years and a parasitic fly crisis on the Mexican border. The situation has ...

Chocolaterie Carré’s owner and the architect of this award-winning confection tells us how the format maximizes the sensory ...

Niina Gerritsen, customer development manager at Valio, explores the rise of “permissible indulgence” in confectionery and ...

Chipotle Mexican Grill has reported full-year 2025 revenue of US$11.9 billion, up 5.4% year-on-year, driven by a record 334 new restaurant openings despite a 1.7% decline in comparable restaurant ...

Mondelēz International grew full-year net revenues by 5.8% to US$38.5 billion, but record cocoa costs wiped out much of that progress. Earnings nearly halved — down 44.7% — while the cost of producing ...

Kraft Heinz has paused the planned separation of its business into two independent companies and announced a US$600 million investment in marketing, sales, and R&D after reporting a full-year net loss ...

Barry Callebaut and Planet A Foods discuss their strategic partnership to develop and scale cocoa-free chocolate alternatives ...