Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...
LONDON – January 28, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
Advances in nutrition science are transforming the way dietitians tailor eating plans, moving from generalized advice to approaches informed by genetics, microbiome data, and other molecular-level ...
“Eat real food” is a directive of the 2025–2030 Dietary Guidelines for Americans that raises more questions than it provides answers—but also presents an opportunity for IFT members and food system ...
Circana’s Sally Lyons Wyatt walks us through new research from the global consulting firm’s that reveals just how dramatically GLP-1 medications are shifting U.S. consumer eating and purchasing ...
The NYIFT Section is pleased to have Lynn Dornblaser of Mintel present this very topical event for our section, but it is open to other IFT sections as well. It is a free event, but one must register ...
August 2025 saw a major recall of soft-ripened French cheeses across Europe and the United States after contamination with Listeria monocytogenes caused multiple illnesses and deaths. As this article ...
The number of Americans taking anti-obesity medications continues to grow by leaps and bounds, especially the class of drugs known as glucagon-like peptide-1 (GLP-1) agonists. According to research ...
Every two weeks as a graduate student at Rutgers, I stood in front of three professors and a roomful of peers, heart pounding, to present and defend a research paper at what we called Journal Club.
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Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...