Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s review processes, pre- or post-market, the expertise of the food science ...

Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

The Florida IFT Suppliers' Night Expo is one of the most attended regional industry events of the year and every year we break our own records in both attendance and number of exhibitors! Our entire ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

IFT President Peggy Poole to Discuss the Future of AI in New Product Development and Food Safety at Binsted Lecture February 2, 2026 ...

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Correction to “From Food Industry 4.0 to Food Industry 5.0: Identifying Technological Enablers and Potential Future Applications in the Food Sector” February 9, 2026 Innovative Progress of Marine ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

The clean label movement, easily the biggest trend of the decade in packaged and prepared foods, is undeniably a capitalization on the confusion about the meaning of “natural” and “artificial.” ...