When Ferran Centelles mentioned that we would be in Barcelona he asked to join us for dinner. But whether it was our company or Ferran’s choice of restaurant that was the driving factor was something ...

Not this one. Aôri’s Muscat of Spina is all about the mountain vineyard and the ungrafted centenarian vines. It’s bone dry, ...

Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the ...

The Bordeaux vintage tasted most recently at the blind-tasting marathon held every January at Farr Vintners’ Thameside offices in London, 2022, is bittersweet.

Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia, and congratulations to Andrew Jefford, awarded the Lifetime Achievement Award from ...

Kolorko in Türkiye and Furmint in Tokaj share several features: they are both late ripening, with thick-skinned berries; they ...

The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See ...

What I am proposing is a new social contract between wine producers, the hospitality industry and consumers – herewith.

Many a year in the Southwold tastings the Merlot-based wines on the right bank are outclassed by the Cabernet Sauvignon-based ...

Whether you’re studying for a wine exam or just want to learn how to get more out of your glass, Sam will teach you how to ...

The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide ...

Setting side 2024, it was quite clear that in general the Loire’s dynamic vine-growers no longer have to struggle to ripen ...