A team of researchers from Taiwan and Norway has developed ShrimNet, a state-of-the-art artificial intelligence tool designed to detect and count shrimp larvae with remarkable accuracy in dynamic ...
The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
Artificial Intelligence (AI) is no longer science fiction — but neither is it a magic solution. The next productivity gains in aquaculture will not come from smarter algorithms alone, but from better ...
Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...
Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...
These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...
La acuicultura española se ha consolidado en las últimas décadas como un pilar estratégico para la producción de alimentos sostenibles… España es hoy el primer productor acuícola de la Unión Europea ...
Aquafeed producer BioMar increased both revenue and earnings in the second quarter of 2025, despite a decline in feed volumes in several key regions. According to parent company Schouw & Co.’s interim ...
A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...
Artificial Intelligence is proving to be a game-changing tool, reshaping how health challenges are managed in aquaculture farms by enabling more precise, efficient, and sustainable disease control.
Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...
In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...
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