Each can combines real fruit flavors, prebiotics and 6g of fiber with minimal sugar. The four-SKU lineup begins national distribution by early April.

US restaurant and foodservice sales are forecast to hit $1.55 trillion in 2026, with operators expected to add more than 100,000 jobs. Even as demand holds, margin pressure from labor, food and ...

Purely Elizabeth is entering the beauty-from-within space with Purely Glow Salted Vanilla Pistachio Granola, launched ...

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain ...

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its ...

Rodale Institute has announced the Hirshberg Research Endowment Fund to provide permanent support for its chief scientific officer and research priorities. The fund aims to strengthen long-term ...

Cedar’s Foods is introducing a Limited Batch Pineapple Jalapeño Hommus that pairs tropical sweetness with a spicy kick. The launch reflects continued interest in sweet-heat flavor profiles and limited ...

Amid continued volume declines in center-store categories, Kraft Heinz is redirecting capital toward R&D, marketing and ...

Wonder Juice is growing its Wonder Green lineup with two new cold-pressed blends designed to support daily wellness and ...

Like Air has teamed up with Copper Cow Coffee to introduce a Vietnamese coffee–flavored puffcorn as a limited-edition ...

Bel Group has appointed Peter McGuinness as CEO of Bel North America, bringing seasoned leadership in scaling purpose-driven ...