Kostas Papathanasiou has been appointed culinary director at the Michelin-starred Lita in London’s Marylebone. He takes over ...

Conor Gadd, the chef co-owner of Trullo in London’s Highbury, is to open his first solo restaurant in London’s Covent Garden next month.

The owners of the Michelin Guide-listed Restaurant Örme in Urmston, Manchester, have announced plans to sell and close the site ...

The regional finalists of the 2026 Roux Scholarship have been selected judges including Alain Roux, Emily Roux, Lisa Goodwin-Allen, Mark Birchall and Michel Roux.

Fast casual chain Leon lost some £60m in the five years since being taken over by EG Group, according to administrators ...

Chef Sally Abé is to open her first standalone restaurant in the former site of Sesta and Pidgin in London’s Hackney next ...

Heritage Portfolio, Sodexo Live!’s specialist event catering division, has secured a five-year contract extension at the estate ...

Estelle Manor’s Joshua Oliver Ndirmbita has been crowned the Institute of Hospitality’s Restaurant Manager of the Year having ...

The Scottish government has increased rates relief for licensed hospitality premises to 40% in a move which Which UKHospitality said will “soften the blow” for operators across the country ...

Neos Hospitality paid £10m for the Revel Collective’s bars business, while its Peach Pubs business was sold to Coral Pub ...

The five-AA-star Cromlix hotel in Dunblane is undergoing significant investment to turn the property into a food-led destination ...

Levy chief operating officer Matthew Lewis has said its long-term partnership with Huddersfield Town FC will bolster Accu stadium into “a 365-day-a-year asset” ...