Dip powder isn’t necessarily “good” for your nails (because no nail technique—other than having bare nails—truly is), but they shouldn't create any long-term damage either, so long as your technician ...

French dips are one of the sauciest, and most beloved, steak sandwiches on the market. Here's where to find a great one in North Jersey. French manicures and French dips have so much in common, ...

A great French dip should feel indulgent without being messy, comforting without being heavy, and rich without tasting flat. That balance is harder to achieve than it sounds, especially at chain ...

The selling frenzy around Microsoft cut $357 billion off the software company's market capitalization, leaving it at $3.22 trillion as of Thursday's close. Analyst Ben Reitzes said Microsoft needs to ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The software giant's "Azure and other cloud services" revenue grew 40% last quarter, with demand exceeding supply. Microsoft's commercial backlog soared, driven primarily by Azure commitments. Capital ...

Stews and soups go over well in January when cold winds are blowing and you need something to warm you up inside. This Caribbean Stew is just the recipe to do that. While you think of those warm, ...

You’re here for the $32 French dip. Piled onto an almost-too-crusty Frenchette demi baguette (Laporte tasted nearly 150 options before picking this one) are tender, dry-aged prime rib, Provolone, ...