Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Inverse

Scientists Nailed Down The One Ingredient That Makes Mozzarella Cheese So Delicious

A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, ...
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...
AOL

What makes aged cheese different? Expert cheesemakers explain the process for adding 'flavor, texture and aroma.'

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...