Leiths, the cooking school founded by Dame Prue Leith 50 years ago, will teach every child at non-fee paying pre- and primary schools in the UK to cook through a new free cooking programme. The ...

On the vibrant stage of MasterChef India, Chef Ratna Tamang shared an awe-inspiring tale of triumph after a life-changing ...

Young chefs, big mentors share spotlight at Savannah fundraiser for Frank Callen Boys and Girls Club ...

PAOLI – Purdue Extension Orange County will host CHEF University, a hands-on cooking and nutrition program for youth in ...

The three-Michelin-starred Somni mastermind and developer of The Grove will feature in a day of talks exploring a theme of ...

Next Level Chef Season 4 winner Austin Beckett is now working as a private chef in Florida while running a private dining business, hosting live-fire events.

Ever wonder why restaurant food tastes so much better than what you're cooking at home? It's not just fancy equipment or ...

Healthy societies are built on something beyond communities. They are also built on habits and shared memories.

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the ...

Chef Kathy Fang shares how she passes down Chinese culture, creates lasting food memories, and raises confident kids.

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Carbone CEO Eric Skae turned his daughter's birthday dinner request into a $100M sauce empire—then abandoned traditional ...