The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

Sprouts has recently expanded its efforts to the East Coast, launching in New York City in summer 2024 and in Philadelphia ...

TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...

We're talking now with longtime morning show guest and Chicago chef and business owner, Cliff Rome!

Add Yahoo as a preferred source to see more of our stories on Google. TRIAD — The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the ...

HATCH, a culinary and hospitality training program, recently received a $100,000 community development block grant from the city of Huntsville.