Make the tartare: Combine the shallots, orange, lemon, chile, chives, olives, olive oil, and fish sauce to a medium bowl.

The Bravo culinary competition filmed largely in Charlotte highlights the cuisine of the Carolinas — and its chefs.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

It’s prime soup season, people. That means we can celebrate everything from chicken noodle soup to tomato and basil, ...

Earl Middleton, Stafford CT school resource officer, competed as a home chef on Next Level Chef surviving basement but got eliminated in middle round.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Matt joins Marcus Wareing and Monica Galetti to oversee the UK’s most revered cooking competition, now in its new home in ...

From flame-seared dishes in Mexico to avant-garde cooking in India, these six new restaurants are worth travelling for this year.

Logan Nunez, a fifth grader at Mary M. Walsh Elementary School, took home first place in the Future Chefs competition.

A little chili oil goes a long way.

Although steak is commonly paired with sauces such as béarnaise, peppercorn, chimichurri, red wine reduction, or garlic butter, one chef has shared a surprising ingredient that can elevate its flavour ...

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” ...