If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Ever wonder why restaurant food tastes so much better than what you're cooking at home? It's not just fancy equipment or ...

This video examines a cooking method designed to improve chicken texture, flavor, and consistency. The process focuses on ...

It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Executive chef Atsushi Okawara previously led the kitchen at Miami Beach's Den - a Michelin one-star restaurant ...