In a TikTok video likely to be familiar to hotpot enthusiasts everywhere, Mimi (@mimifrac) held up a very much alive, wriggling shrimp next to the roiling, seasoned pot. Her expression was a perfect ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of ...

This week, we announced the honorees of the 2026 Detroit Free Press/Chevy Detroit Top 10 New Restaurants & Dining Experiences list. The list highlights the depth and diversity of metro Detroit’s ...

These Washington restaurants are perfect for savoring flavors and warm atmospheres before chilly days settle in and the city shifts into winter mode.

Lake Charles sits where affordable living meets waterfront beauty. This coastal gem offers stunning homes at surprising ...

These Pennsylvania restaurants may be lesser known, but February is the perfect time to visit for comforting food and relaxed atmospheres.

It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want to skip stone crab on the menu.

Every lobster roll purchased is a small investment in keeping Maine’s seafood heritage alive and thriving. For visitors to ...

North Carolina's coastline stretches over 300 miles, and tucked along its sandy shores and quiet inlets are seafood shacks that serve up the freshest catches you'll ever taste. These aren't fancy ...

Soul food in California delivers comfort, tradition, and unforgettable flavor. Discover low-key restaurants serving dishes ...

Cooking seafood over fire is risky and rewarding. This video shows a whole lobster cooked directly on a campfire. No kitchen tools, just flame and timing. The sounds and textures create a relaxing ...