Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

You won’t believe the difference.

How many times have we opened the pantry and see nothing to eat? This collection of simple pantry staple recipes will change your perspective on the possibilities these ingredients have to offer. Not ...

Dress hearty lettuces, salami, provolone, tomatoes, olives, roasted peppers, and celery with olive oil and vinegar, then top ...

Pina Siotto's recipe draws inspiration from Mastro Martino's Libro de Arte Coquinaria (1465). The ricotta used in the traditional version is replaced with hulled red lentil flour or cannellini bean ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

The photographer duo opens up about how they met, the self-care practices that keep their love strong, and more.

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Discover a traditional Burgoo recipe from Western Kentucky, featuring beef, pork, chicken and more in a hearty, communal stew.

- Add the diced onion, green pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, or until the vegetables are ...