The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Ranveer Brar is one of the judges of MasterChef India Season 9. During an exclusive interaction with Zoom/Telly Talk India, ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

A former Butler Tech administrator and food truck owner who helped create a scholarship for culinary students has died.

A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and ...

Sri Lanka’s private hospitality and culinary training institute located at the SLIIT main Campus Malabe, has officially launched the CAHM7-Star Junior Chef Competition – Season 01. ..

The cafe helps residents with intellectual disabilities gain real-world job skills while serving the Tallahassee community. Workers gain confidence and practical experience serving real customers.

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...