We spoke to six professional chefs and gardeners to learn how to prep and store lettuce so it doesn’t wilt or get slimy. Shop ...

From the kitchen to your desk to the garage, empty Swiffer containers make surprisingly useful organizers and DIY projects despite their basic shape.

You don't feel like cooking dinner for yourself or for your family, so you enjoy an easy meal of food that's been delivered or that you've picked up on the way home from work. After you've finished ...

Key Points Hand-washing dishes is simple, but must be done properly to remove food particles and bacteria.Wash items from least to most soiled in hot water and rinse in another basin for maximum ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Geneva, 7 February 2026 – The Intergovernmental Negotiating Committee (INC) to develop an international legally binding instrument on plastic pollution, including in the marine environment, today ...

My grandma was a big saver. She grew up during the Great Depression, so holding on to things made sense. She had a drawer full of plastic utensils and paper-wrapped straws, and another one with ...

FirmaPak, a rapidly growing manufacturer of blow-molded packaging solutions, announced February 3 the acquisition of Easy Plastic Containers Corp., a Canadian blow molder of plastic bottles across ...

Before you reheat tonight’s leftovers, it helps to know what actually matters when it comes to plastic food containers, especially as questions about microplastics continue to grow. Reusing plastic ...

Easy Plastics was started by the late George Seretis and the late Chris Grigoriadis and is managed today by Nick Seretis, Andy Seretis, Geena Grigoriadis and Nick Vayenas Shore Capital Partners has ...

FirmaPak, a rapidly growing manufacturer of blow molded packaging solutions, announced today the acquisition of Easy Plastic Containers Corporation, a Canadian blow molder of plastic bottles across ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter It is late January as I write this and I am deep in the throes of winter ...