Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Food Bank of the Rockies launches culinary training program

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
News9

French Pastries, Global Training: How one Chef is redefining desserts in OKC

“I learned that actually from Macau, I was training with French chefs over there,” said Larc Patisserie owner Isabella Li. Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French ...
The Chronicle

From cutting boards to confidence: Inside Chef John Eisensmith’s Duke kitchen

Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...