Imagine a bizarre world where vegetarians eat meat, corpses come alive, a ceiling is a wall and a deer is a mouse. This may ...

Ancient people of Mount Athos, Greece probably owed their longevity to their bizarre eating habits. Let's take a look at the ...

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...

The new year started off with a bang when a python hunter caught a 202-pound female python. That's a lot of meat to eat. But ...

Scientists undertook the first comprehensive assessment of how often snakes eat their own, uncovering reports of the behavior in more than 200 species A Brazilian keelback (Helicops infrataeniatus) ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

NASA astronauts trained in jungle survival for the Apollo, Mercury, and Gemini programs, where they learned to utilize local wildlife such as iguana, snakes, and hearts of palm. H. Morgan Smith, ...

Red meat has long been at the center of nutrition debates, praised for its protein and iron, but criticized for its links to heart disease and certain cancers. So how much is actually safe to eat on a ...

A new analysis suggests that what helps people live to 100 may depend on body weight, not just food choices. In one large Chinese dataset, most people who eventually became centenarians ate meat. The ...

Longevity pioneers like Bryan Johnson are going to extreme lengths in the quest for immortality, but for those of us who hope to reach 100 with less commitment, dietary tweaks are typically the first ...

WORCESTER — A person came to my table with a bunch of bacon-wrapped chicken on a sword and asked me if I wanted some. That was after he carved me off a piece of a tomahawk steak, but before he gave me ...

How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts of red meat, warning that eating more than three to four servings a week ...