Petit Chef on MSN
How to use gochujang: Korean fermented chili paste and 6 recipes to use it for the first time
Gochujang is a deep red Korean fermented paste that combines spiciness, sweetness and umami and is already a part of many ...
Kateable on MSN
Homemade poison ivy paste
For someone who has experienced poison ivy, it is no joke. It’s so itchy and intense! And while calamine lotion has its place ...
Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and easy ...
Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the bases ...
Julia Kagan is a financial/consumer journalist and former senior editor, personal finance, of Investopedia. Toby Walters is a financial writer, investor, and lifelong learner. He has a passion for ...
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