Raphael Gomes uses an app to eat restaurant leftovers for 24 hours, testing food-saving tech in real life. Nobody asked: Trump’s DOJ steps up uninvited recommendations at Supreme Court US is sending ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Jill McDonnell is a Chicago-based content writer and executive communications professional with a passion for storytelling, dining trends and the key players who shape them. The theme at Laberinto, ...

People brought AI companions on real dates at a New York cafe, chatting with screens instead of humans. This AI dating event shows virtual relationships.

TAMPA, Fla. — It’s good meals and good feels rolled into one. The 1905 Family of Restaurants hosts the Community Harvest, where they ask guests to pick a charity to donate 5% of their restaurant check ...

Today Lord Z takes us to a very special place from his past... and we discover that there's a whole extra level of food we didn't know existed! Huge thanks to Massimo and the team at Osteria ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in February 2026. Throughout the month, we’ll update the list weekly (see: January). When we’ve been to a ...

See inside Hollow Pines, a new restaurant and bar in West Creek The owners of Mud City Crab House, Old Causeway and Bird & Betty's have opened their newest restaurant, Hollow Pines, in West Creek, New ...