When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

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Discover must-try spots in Illinois that serve up tacos, carne asada, fresh guacamole, and more, straight from the heart of Mexico.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the most of this essential pot.

Keep a flexible bowl scraper in your baking arsenal. They help you scrape out every last bit of dough or batter from your mixing bowl so nothing goes to waste. I bake and cook and work in silence.

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From Tucson to Phoenix, explore the top Greek restaurants in Arizona where traditional recipes and bold flavors shine.

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These nourishing stews with chicken, beef, shrimp and chickpeas offer something for everyone.

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Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five to ten minutes keeps it juicy, not dry. Finish with a slice of herb-packed ...