Your favorite foods may not taste the same. Here’s why big brands quietly changed their recipes without saying much.

A film distributor has become the first to advertise new releases with an AI-free disclaimer. The Mise En Scene Company (MSC) ...

Consumer demand for spicy food is evolving beyond extreme heat. Brands at the Specialty Food Association's Winter Fancy Faire showed how they are embracing habaneros, sweet-heat pairings and ...

In an affidavit to the SC last month, the FSSAI proposed to withdraw the draft regulations and conduct further research before finalising a mechanism for 'Front of Pack Nutrition Labelling'.

A woman who slashed her family’s food bill from £200 to £70 a week after becoming a single mum is now a full-time content creator, inspiring thousands on TikTok by sharing her budgeting tips.

Here, the Daily Mail has compared the calorie content of the cheap fast food brand to its 'healthier' alternative - but can you guess which ones come out on top?

Indonesia and Saudi Arabia have established a strategic partnership to strengthen the halal product quality and assurance ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. The post ‘Feed the People' looks to ...

For years, Iceland, Switzerland, and Norway have ranked near the top of the United Nations' annual index of countries based on indicators of well-being and quality of life. Countries with more poverty ...

Here’s what I eat in a day as a skinny influencer who hits their step count, tracks calories, follows ‘food rules,’ lives an ...

A study of long-term cancer survivors has linked higher consumption of ultra-processed foods with a greater risk of death, including deaths from cancer. The research draws on the Moli-sani Study, a ...