People in Finland may soon feel the pinch at the grocery checkout. The government is proposing legislation that would limit ...

Every day, we make food choices—in the kitchen, at the grocery, and even on the go. But how often do we really pause to understand what’s written on food labels? In the latest episode of “Freshly ...

Your favorite foods may not taste the same. Here’s why big brands quietly changed their recipes without saying much.

Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice ...

In recent years, the Mediterranean style of eating has repeatedly ranked among the healthiest diets in the world. From protecting the heart to brain health and weight balance, its benefits are ...

A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Rajasthan has divided opinions online. While some are intrigued ...

A film distributor has become the first to advertise new releases with an AI-free disclaimer. The Mise En Scene Company (MSC) ...

Consumer demand for spicy food is evolving beyond extreme heat. Brands at the Specialty Food Association's Winter Fancy Faire showed how they are embracing habaneros, sweet-heat pairings and ...

People often believe that consuming traditional or natural foods means it is automatically a safe option to keep the heart ...

The NHS has issued a health warning to anyone who eats tinned soup for lunch as many Brits don't know how high in salt and ...