From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.
Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.
The new kitchen increases hot cook lines from one to three, expanding annual capacity from 1.5 million meals to the ability to produce more than 4.5 million meals each year, with the ability to one ...
71-80 Portfolio Template, IoT Dashboard, ML UI (TensorFlow.js), Voice Assistant, AR Web App, PWA News App, Real-time Analytics, Learning Games, Job Platform, Project Management SaaS TensorFlow.js, ...
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