The muffuletta sandwich is a New Orleans food favorite. Learn how to make a fun, shareable version at home.

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Chef Daniel Boulud spoke with Food & Wine about how to season like a French chef, sharing his techniques for learning to nail ...