Cardiologists emphasise that fats like ghee and butter aren't inherently bad; moderation and type matter more. Unsaturated ...

Ghee, the golden elixir, is being used widely, not just in kitchens but also in wellness routines for its health benefits ...

From Nabish to Daal Chaat, chefs open their family recipe books to share Ramzan dishes that define sehri and iftar with the holy month likely to begin on Feb 18 ...

A viral cooking hack has been making the rounds on social media, showing a clever way to stuff parathas without the usual ...

Potatoes are among the most versatile ingredients around. That said, they can be challenging to prepare if you don't have the know-how of an experienced chef.

Paradise on Thursday announced the relaunch of its much-awaited “Haleem Festival”, making the iconic dish available across ...

The next battle of ‘Kurukshetra’ is brewing right under your nose in your Indian thali with its innocent looking ‘ghar ka khana’, argues the brilliantly lucid book Sick Nation: Inside India’s ...

It’s no revelation that our health malfunctions as the years advance. But researchers believe that, rather than being a ...

If you love rich, milky sweets, learning how to make burfee at home is a rewarding experience. Burfee, also spelled barfi, is a popular ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Discover the authentic taste of Punjabi Sarson da Saag, traditionally prepared without cream for a healthier, flavourful winter delicacy. This rustic dish, rich in nutrients, relies on a blend of ...