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Brown sugar, soy sauce, and fresh ginger give this Japanese-style meat and potatoes a sweet, peppery depth. Making this dish requires pantry staples and minimal prep work. A quick simmer tenderizes ...

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Reduce heat slightly, add butter and olive oil directly to the pan, then add onion and cook gently until very soft. Add garlic and ginger, cook briefly, then stir in spices until fragrant. Add passata ...