This video presents three easy one-pot pasta recipes that are fast, satisfying, and customizable, suitable for any craving ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

One simple switch for a richer, more restaurant-worthy dish.

Learn how to make creamy broccoli pasta in just one pan for a quick, healthy, and flavorful meal. This easy recipe combines ...

Craving rich, creamy pasta but want to swap the standard noodles for a gluten-free version? Skip the zucchini noodles in ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

When you have too many chocolate truffles, repurpose them to top popcorn, fold into brownies, or even mix inside milkshakes.

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … fanfare … it’s Dumpling Week at New York Times Cooking! Our festivities include ...

Assemble a simple starter. For a more restaurant-quality dish, Pu loves serving oil-packed tinned fish simply with preserved ...