Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...

These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable fish and shellfish.

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...

These home cook–friendly recipes from iconic French chef Alain Ducasse, of three Michelin-starred eponymous restaurants in London and Paris, range from French gougères to rich chocolate desserts.

PORT ANGELES — Clallam County beaches have been closed for recreational shellfish harvesting for all species due to high paralytic shellfish poison levels in samples sent to the state Department of ...

Discover nine must-try foods and drinks in Portugal—from iconic pastéis de nata and seafood rice to bold wines and cherry liqueur.

From classic fried fish to piled-high crab legs, these Pennsylvania restaurants offer all-you-can-eat seafood feasts in 2026.

This unassuming Mesa, Arizona restaurant is winning people over with seafood that is bright, satisfying, and seriously ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...