Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

This video walks through cooking traditional corned beef hash using methods common in the late 1800s. Leftover corned beef is chopped and cooked with onions and potatoes in beef tallow over steady ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...