The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...

What's the difference between supermarket meats versus what the butcher sells? How do I understand all ingredients? And what is a better alternative?

Eating processed meats is a health risk as they contain high amounts of salt, sugar and fat.

Mt. Juliet, is concerned that cells used to produce lab-grown proteins have "the nature of a cancer, not an embryo." ...

Cases among younger people are rising – such as with actor James Van Der Beek, who died on 11 February at age 48 ...

From a nutritional standpoint, hybrid meats are generally viewed favorably. Meatballs, meat loaf and pasta sauce are good places to lace meat with healthy nuts and vegetables.

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

A day after former heavyweight champion Mike Tyson declared war against processed foods in a Super Bowl commercial, Health and Human Services Secretary Robert F Kennedy Jr said that his agency s war ...

From Boar’s Head to Trader Joe’s, shoppers reveal the pre-sliced deli meat brands that still taste fresh.

If you're watching your blood pressure, then think twice before starting your day with a crispy, smoky bacon egg and cheese sandwich. This breakfast sandwich could raise your blood pressure due to its ...

Locating the origins of grocery store poultry isn't always as simple as you'd hope. TJ's has multiple suppliers, but there ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns about the link to heart disease and cancer. Learn more about the pros and ...