Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

This Filipino Munggo with Shrimp recipe is a comforting and nutritious dish made with tender mung beans, juicy shrimp, garlic, onion, and leafy greens simmered in a savory broth. Packed with protein ...

Two restaurants, two shrimp dishes. The first is a tiny, chic, chef-driven bistro in Plantation, effusively praised by local dailies and the Zagat guide, open for dinner only on Friday and Saturday ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Like "barbecue,""shrimp boil" is both a noun and a verb, a ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...