These mussels are cooked the way chefs actually do it, fast and full of flavour. Smoking the shells, building the sauce, and finishing it properly makes all the difference. The method is simple but ...

Learn how to make rich and flavorful stuffed pasta shells with ease.

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

From classic fried fish to piled-high crab legs, these Pennsylvania restaurants offer all-you-can-eat seafood feasts in 2026.

If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most satisfying seafood feasts around.

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Big variety, fast refills, and comfort on repeat, these Phoenix, Arizona buffets prove waiting can be part of the fun.

"Everything on the menu is from the heart" ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Turning to oysters, some 27.3 million shells were cultivated in 2024 (2,700 tonnes), mainly (94%) the Zeeland Creuse (Pacific ...

Georgia knows how to feed hungry people right, and its all you can eat restaurants prove it with every overflowing buffet ...

For those who prefer their chowder with a twist, Lure also offers a Veracruz Fish Chowder, featuring a tomato broth base with pasilla chiles, onion, carrot, and red potato – a delicious alternative ...