When your dough is firm and chilled, preheat the oven to 350°F. Stamp out the cookies using a 2-inch round cookie cutter and ...

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Forget waxy mystery chocolates with questionable fillings — these vegan desserts deliver the kind of chocolate experience that actually lives up to the hype.

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In this episode of Taste Buds, Stephanie Hansen explores the craftsmanship behind Minnesota-made artisan cheese and DIY charcuterie boards.